Volume: 05 Issue: 03, 8/1/99

Year: 1999

Research Article

Research Article

1. The Effect of Different Storage Conditions and Package Size on Storage Duration of Carrots

Ruhsar Yanmaz Nilgün Halloran M.ufuk Kasım Y.sabit Ağaoğlu

Page : 1-6

Research Article

2. Mikrobiyal Katkı Maddelerinin Mısır Silajında Kalite ve Aerobik Dayanıklılık Üzerindeki Etkileri

M Levent Ozdoven Fisun Koç İ . Yaman Yurtman

Page : 7-12

 

3. Bir ve İki Gün Yaşlı Larvalardan Yetiştirilen Ana Arıların A. m. anatollaca Bazı İç ve Dış Yapısal Özelliklerinin Karşılaştırılması

H. Vasfi Gençer Çetin Fıratlı

Page : 13-16

Research Article

4. MakarnaIık Buğday {Triticwm durum Desf.)'da Farklı Herbisit ve Azot Dozlarının Tanede protein oranına Etkileri

Mustafa Güler

Page : 17-22

Research Article

5. Effects of Storage Temperature and Polyethylene Packaging ıın Storage Duration of Celeriac (Apium graveolens L. var, rapaceurn)

Nilgün Halloran

Page : 23-27

Research Article

6. Study on Different lrrigation Water Salinity and Ca/Mg Ratio on Radish (Rapharıııs saiiy-us, L,) : l, Effect on Some Yield Parameters

Engin Yurtseven

Page : 28-34

Research Article

7. Border Leicester x Booroola (ff) x Merinos Melezi Koyunlarda Anestrus Dönemi Esnasında Farklı Dozlarda PMSG Uygulamasının Döl Verimi Üzerine Etkileri-

Gürsel Dellal

Page : 35-39

Research Article

8. A Research on the Breakage Reasons of the Welding Poİntş 9f !!, Knife Gonnection Ears of the Stem Gutting llltachine to the İllain PiPe

Yaşar Karagöz

Page : 40-47

Research Article

9. The Effect of the Different weaning Ages on the Growth characteristics of Holstein Friesian calves

Fevzi Uğur

Page : 48-52

Research Article

10. Determination of Seed Yields of Some Ochrus Vetch lLathyrus ochrus (L.) DC.l Lines in Ankara condltlons

Hayrettin Kendir

Page : 53-60

Research Article

11. Accumulation and Variation of Fat and Fatty Acids During Embryo Development of Pistachio Nut (Pistacia vera L.)

Mehmet Köroğlu

Page : 61-66

Research Article

12. Determination of Kernel Development Characterİstİcs of Some Pistachio Nut (P.vera L.} Varieties

Mehmet Köroğlu

Page : 67-72

Research Article

13. Seed Yields and Yield Components of Common Chickling (Lathyrus safiyus L.) Lines

Hayrettin Kendir

Page : 73-81

Research Article

14. Some Blood Parameters in Sea Bass (Dicentrarchus labrax L) Wıth Respect to Water Quality Parameters

Hijran Yavuzcan

Page : 82-86

Research Article

15. Usage of the Protected Fats in Flushing Rations: 1. Effects oi Live Weight, Body Condition Score and Litter Size

Yaman Yurtman

Page : 87-92

Research Article

16. Wool characteristics of white karaman Ewes

Zeynep Erdoğan

Page : 93-98

Research Article

17. The impact of Sea-Bream (Sparus aurata L. 1758) and Sea-Bass (Dicentrarchus labrax L..758) in Cage Culture on Water Quality

Serap Pulatsu

Page : 99-101

Research Article

18. Relationships among nitrogen efficiency indexes, grain yield and grain protein content in barley genotypes

Ali Öztürk

Page : 102-109

Research Article

19. Transgenik olan ve olmayan bazı ceviz (Juglans spp.) genotiplerinde kök lezyon nematodu (Pratylenchus vulnus Allen ve Jensen)'na toleransın İn vitro belirlenmesi

Hatice Dumanoğlu

Page : 110-115

Research Article

20. Power of student t test and ANOVA technique determinig suitable sample size

Handan Çamdeviren

Page : 116-123

Research Article

21. The realized probabilities of type I errors in the samples taken from the binary combinations of the normal, beta, gamma and weibull distributions

Ensar Başpınar

Page : 124-131

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